Bok Choy is a fast growing Asian vegetable that grows best in a cool, mild climate. It can be harvested when young, used as a microgreen or let to mature to its full size. Very versatile vegetable in the kitchen.
Bok Choy Sowing Guide – How to Grow Bok Choy/ Pak Choi.
J | F | M | A | M | J | J | A | S | O | N | D | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cool | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ||||
Temperate | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sub Tropical | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tropical | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Bok Choy is one of the fastest growing summer vegetables and has an excellent tolerance for cold weather.
It will, however, struggle in extreme heat so you need to keep it well watered to ensure fast and even growth.
This variety of Bok Choy has white stems.
Bok Choy Growing Guide Planting Instructions
Sowing Depth | 6mm |
Germination time | 7-14 days |
Germination temperature | 7-23°C (soil temp) |
Row Spacing | 45cm |
Plant Spacing | 30cm |
Conditions | Full/part sun |
Soil | Well drained |
Days til Maturity | 45+ (earlier for microgreens) |
NOTES : | Keep well watered, especially during warm conditions. |
Bok Choy, Pak Choi, is a fast growing and tasty winter vegetable.
Where to buy bok choy seeds online, best seed websites, how to use bok choy, how to cook bok choy