Marigolds, scientifically known as Tagetes, are a versatile and non-fussy plant, thriving in full sun or partial shade. These vibrant flowers, native to Mexico, bloom in bright yellow, orange, or red-striped varieties throughout spring, summer, and autumn. Marigolds are known for their insect-repelling properties, making them a popular choice among gardeners who prefer natural pest control. In addition to their practical benefits, marigolds are edible and can be used in salads, teas, and even skincare routines to reduce inflammation and wrinkles. The plant attracts pollinators and beneficial insects, and is often grown as a companion plant for vegetables like tomatoes, beans, squash, and cucumbers. Marigolds come in various forms, including the tall and bold African marigold (Tagetes erecta), the compact and elegant French marigold (Tagetes patula), and the delicate signet marigold (Tagetes tenuifolia), which are ideal for rockeries or containers. These flowers are also culturally significant, frequently used in garlands and decorations for festivals and religious events in many countries.