RED Baby Bok Choy F1 Asian vegetable pak choi


This variety has green stems and purple leaves and is cold resistant.

Red Baby Bok Choy will grow all year in many locations but will bolt if exposed to strong frost or heat.

Red Baby Bok Choy can be harvested when young and eaten raw, or picked when mature and fried and steamed.

Matures in 45+ days.

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100 seeds in this packet.


11 in stock

Quantity Discounts

Quantity234 - 10

Red Baby Bok Choy F1, a visually striking vegetable that boasts vibrant purple-red upper sides, complemented by lush green undersides and bright green stems. This exceptional variety is not only visually appealing but also offers a range of culinary possibilities. Red Baby Bok choy is also known as Red Baby pak choi.

Red Baby Bok Choy Sowing Guide – How to Grow Bok Choy/ Pak Choi.

Sub Tropical

Red Baby Bok Choy is one of the fastest growing summer vegetables and has an excellent tolerance for cold weather.

It will, however, struggle in extreme heat so you need to keep it well watered to ensure fast and even growth.

This variety of Baby Bok Choy has green stems and reddish/purple leaves.

Baby Bok Choy Growing Guide Planting Instructions

Sowing Depth6mm
Germination time7-14 days
Germination temperature7-23°C (soil temp)
Row Spacing45cm
Plant Spacing30cm
ConditionsFull/part sun
SoilWell drained
Days til Maturity45+ (earlier for microgreens)
NOTES :Keep well watered, especially during warm conditions.

Bok Choy, Pak Choi, is a fast growing and tasty winter vegetable.

Suggested Uses and Recipes for Red Bok Choy:

  1. Liven up Your Salad Mixes: Red Baby Bok Choy F1 adds a pop of color and unique flavor to your salads. After just 30 days, you can start harvesting the tender baby leaves for fresh, nutrient-packed salads that will impress your guests.
  2. Stir-Fry Sensations: When fully matured in approximately 45 days, Red Baby Bok Choy F1 produces compact whole heads that are perfect for stir-fries. Incorporate these flavorful greens into your favorite stir-fry recipes to elevate your dishes to new heights of culinary excellence.
  3. Versatile Culinary Delights: Beyond salads and stir-fries, the vibrant red leaves of this variety can be used in various dishes. Experiment with incorporating Red Baby Bok Choy F1 into soups, stews, noodle dishes, or even as a side vegetable for a burst of color and texture.

Red Baby Bok Choy F1 thrives during cooler periods, intensifying the red leaf coloration and ensuring an even more visually stunning presentation. Whether you’re looking to add intrigue to your baby leaf mixes or seeking a robust ingredient for your stir-fries, this variety offers a multitude of possibilities for both home cooks and professional chefs alike.

Discover the joy of cultivating Red Baby Bok Choy F1 and elevate your culinary creations with its exceptional taste, texture, and striking appearance.

Where to buy Red bok choy seeds/ Baby bok choy seeds online/ best websites for seeds online /

Where to buy red baby bok choy seeds online
RED Baby Bok Choy F1 Asian vegetable pak choi

11 in stock

Quantity Discounts

Quantity234 - 10